Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Vegetable Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Make ready 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Get 1/4-1/2 cup zucchini (very small dices)
4. Make ready 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Get 2 cups ricotta cheese
7. Make ready 1 egg
8. Get 1/2-1 cup parmesan
9. Get 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Make ready salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!