Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tiranga gravy kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiranga gravy kofta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga gravy kofta:

1. Prepare For kofta
2. Prepare boil potatoes
3. Take ginger garlic chilli paste
4. Make ready bread crumbs
5. Take Salt as per need
6. Make ready Oil for frying
7. Get For green gravy
8. Take palak
9. Make ready ginger chilli garlic pase
10. Take curd
11. Prepare Salt as per need
12. Take coriander powder
13. Take turmeric powder
14. Make ready For orange gravy
15. Prepare tomaotes
16. Get dalchini
17. Prepare tej patta
18. Take garlic
19. Take ginger
20. Make ready onion
21. Make ready cardamon
22. Make ready cummin seeds
23. Prepare cashews
24. Get Salt as per need
25. Prepare red chilli powder
26. Prepare green chilli
27. Make ready curd
28. Make ready For white gravy
29. Get onion
30. Take cardamom
31. Get garlic
32. Take cashews
33. Take green chilli
34. Make ready Salt as per need
35. Prepare tabelspoon of desi ghee
36. Make ready . cup.of milk
37. Take curd

Steps to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that is going to wrap it up for this special food tiranga gravy kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!