Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and biscuit pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread and biscuit pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread and biscuit pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread and biscuit pudding:

1. Take 1 liter milk
2. Make ready 3 spoon custard powder
3. Prepare 1 packet marie biscuit
4. Make ready 6 slice bread
5. Make ready 150 grms sugar
6. Make ready 50 grms cream
7. Make ready 2 kiws
8. Get 2 Apple
9. Prepare Few cherries
10. Get 2 spoons powder sugar

Instructions to make Bread and biscuit pudding:

1. Put milk on medium flame with continous stiring
2. Add custard powder remember mix it in cold milk to avoid clump formations
3. Continue stirring until the milk become thick
4. Add sugar and on low flame heat it for 3 mins and keep it a side to cool down
5. Now for platting take a dish which is to be used for serving
6. Remove the brown sides of the bread and keep it on the surface of the plate
7. Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard
8. Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image.

So that’s going to wrap this up with this exceptional food bread and biscuit pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!