Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit custard pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Biscuit custard pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit custard pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit custard pudding:

1. Take 15 marie biscuits
2. Make ready 2/5 cup milk
3. Prepare 1 cup whipped cream
4. Make ready 1 tbsp cornflour
5. Make ready 2/5 tbsp custard powder
6. Get 1/5 tbsp jaletin
7. Make ready 2 tbsp cashew nuts (chopped)
8. Make ready 2 tbsp chocolate sauce

Steps to make Biscuit custard pudding:

1. First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well.
2. Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix.
3. Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces.
4. Pour chocolate sauce and sprinkle some cashew pieces.

So that’s going to wrap this up for this exceptional food biscuit custard pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!