Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate chips muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

Banana chocolate chips muffins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana chocolate chips muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate chips muffins:

1. Get 2 cups all purpose flour
2. Get 4 ripped bananas
3. Get 1 cup chocolate chips
4. Take 2 eggs
5. Make ready 1/2 cup melted butter
6. Take 1/2 cup sugar
7. Prepare 1/4 cup milk
8. Take 1 tsp baking soda
9. Take 1/2 tsp baking powder
10. Take 1 tsp cinnamon powder
11. Take 1/4 tsp salt

Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Instructions to make Banana chocolate chips muffins:

1. Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
2. Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
3. Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
4. Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
5. Cool the muffins for about 10 minutes, then they are ready.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here.

So that’s going to wrap this up with this exceptional food banana chocolate chips muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!