Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plain gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plain Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Plain Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook plain gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plain Gravy:

1. Make ready For paste :
2. Prepare 3 Tomatoes - medium sized
3. Get 1 Onion
4. Prepare 8-10 Garlic cloves -
5. Take 2" Ginger -
6. Prepare 1 small stick Cinnamon -
7. Make ready 2 Cloves -
8. Take For tempering -
9. Make ready 2 tsp Red chilli powder -
10. Take 3 tsp Dhaniya -
11. Prepare 1 tsp Cumin powder -
12. Take 2 tsp Garam masala -
13. Prepare as per taste Salt -
14. Take a small pinch Kasuri methi -
15. Get 1 tsp Sugar -

Instructions to make Plain Gravy:

1. Ingredients check.
2. Heat a pan add oil/butter add cinnamon and cloves let it turn aromatic. - Add ginger, green chilli, onion and garlic and saute until the raw smell goes off. Onion should mildly change its color. - Add in tomatoes and saute until they turn soft and mushy. - Cool this completely and they add some cashews with it and Grind it into a fine smooth paste. - Heat a pan, add some oil/butter add all the mentioned masala powders except garam masala. - Saute just for 2 mins, raw smell goes off.
3. Add in the grinded paste and mix well. Cook until everything blends well. - Now add in garam masala, sugarand kasuri methi and mix gently. - Flame off. Rest for 2 mins
4. Dress with fresh cream and Garnish some fresh Coriander leaves. - Serve hot with Indian bread of your choice.

So that is going to wrap this up with this special food plain gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!