Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my veggie bake ☺. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Veggie Bake ☺ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Veggie Bake ☺ is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Veggie Bake ☺:

1. Make ready Cauliflower
2. Take Red Cabbage chopped
3. Get petit pois / sweet peas frozen
4. Take Sweet corn frozen or fresh
5. Get Lime Squeezed about 1 tsp, keep for later
6. Prepare Lemon Squeezed about 1 tsp, keep for later
7. Prepare olive oil
8. Take julienned Carrots or any shape you want, frozen
9. Get Salt
10. Prepare Cracked black pepper
11. Make ready cooked little new potatoes
12. Take cherry tomatoes whole
13. Get Packaged Cheese Sauce or make yourself

Instructions to make My Veggie Bake ☺:

1. Steam the cauliflower and red cabbage chopped for 10-15 minutes.
2. Spray oil in the small oven dish, or grease it with olive oil
3. Lay the cauliflower and red cabbage mixed in the bottom
4. Add the sweet peas, sweet corn and carrots to the cauliflower.
5. Add the olive oil and turn everything over so its all oiled.
6. Add the squeeze of lemon and lime and turn everything over so as to cover it all.
7. Sprinkle salt and black pepper over the top.
8. Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
9. When roasted, add the cheese sauce and put back in the oven for 10 minutes.
10. Slice the halves of lemon & lime and use for display

So that’s going to wrap it up with this exceptional food my veggie bake ☺ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!