Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, biscuit custard pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biscuit custard Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Biscuit custard Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit custard pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit custard Pudding:

1. Get 10-12 Biscuits broken
2. Get As required strawberry jelly crystal
3. Take 1 tablespoon Butter
4. Take 1 teaspoon Brown sugar
5. Get 4-5 tablespoons custard powder
6. Make ready 1 litre Milk
7. Get 2 cups sugar powdered
8. Get 1 cup fruits chopped
9. Make ready 1/2 teaspoon cardamom powder
10. Get As required crushed almonds, cashews
11. Make ready As required Tutti frutti for garnish

Instructions to make Biscuit custard Pudding:

1. Coarsely grind biscuits, butter & brown sugar in a mixer jar. Transfer in a bowl.
2. Place a strawberry crystal in a bowl, add a cup of hot water & stir the crystal dissolved. Keep aside to cool.
3. Spread a layer of biscuit in a individual glasses & press it lightly
4. Boil milk in a pan, mix custard powder 2-3 tsp in a water & Add in a milk. Stir continuously till thicken.Add powdered sugar & mix. Add fruits to the custard.
5. Spread fruit layer over the biscuit & prepared custard in the glasses.Spread strawberry jelly over it.Add crushed nuts, trutti frutti.
6. Set in the refrigerator. Cool & serve. Enjoy this fusion dessert.

So that’s going to wrap this up with this special food biscuit custard pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!