Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg Roll is something that I have loved my entire life. They’re nice and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we must prepare a few ingredients. You can have egg roll using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll:

1. Prepare 1 1/2 cup all purpose flour
2. Prepare 1 1/2 tablespoons sugar
3. Make ready 1 1/2 tablespoons butter
4. Take 1 teaspoon milk flavour (optional)
5. Make ready 1/2 teaspoon baking powder
6. Make ready 1/4 teaspoon nutmeg (optional)
7. Take 1/4 teaspoon salt
8. Make ready 1/3 cup water
9. Prepare 4 small boiled eggs
10. Make ready Vegetable oil for deep frying

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Mix the dry ingredients
3. Add wet ingredient and combine
4. Cut into 4 places
5. Flatten, add egg
6. Seal and roll properly
7. Deep Fry on low heat
8. Enjoy 👌😋

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up for this special food egg roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!