Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish gravy using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Gravy:

1. Take fish
2. Take vinegar
3. Get salt
4. Take For Marination:
5. Make ready haldi
6. Take garlic paste
7. Take salt
8. Take se thori kum ajwaein
9. Make ready For gravy:
10. Prepare medium onion finally chopped
11. Prepare Ginger Garlic paste
12. Make ready medium size tomatoes
13. Prepare dahi
14. Prepare oil
15. Make ready salt (fish ko b salt lgaya hua hy)
16. Get crushed red chili powder
17. Take crushed coriander
18. Take haldi
19. Take pisa garam masala
20. Prepare qasuri methi
21. Prepare Dhaniya for garnishing
22. Get green chili

Steps to make Fish Gravy:

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊

So that is going to wrap this up with this special food fish gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!