Easiest Way to Prepare Ultimate Salmon Mouse with the Thermomix

Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon mouse with the thermomix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Mouse with the Thermomix is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Mouse with the Thermomix is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Prepare cooked whole prawns
  2. Get smoked salmon
  3. Take double cream
  4. Take cooked prawns
  5. Make ready oil
  6. Make ready salt and pepper
  7. Make ready roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

So that’s going to wrap it up with this special food salmon mouse with the thermomix recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!