Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Make ready 1 kg fish
2. Prepare 4 tbsp vinegar
3. Make ready 2 tbsp salt
4. Take For Marination:
5. Prepare Half tsp haldi
6. Prepare 1 tbsp garlic paste
7. Make ready Half tbsp salt
8. Make ready Half tsp se thori kum ajwaein
9. Prepare For gravy:
10. Make ready 2 medium onion finally chopped
11. Make ready 2 tbsp Ginger Garlic paste
12. Get 3 medium size tomatoes
13. Make ready 3 tbsp dahi
14. Take 1 cup oil
15. Make ready Half tsp salt (fish ko b salt lgaya hua hy)
16. Prepare 1 tbsp crushed red chili powder
17. Make ready 1 tbsp crushed coriander
18. Prepare 1/4 tsp haldi
19. Get 1/4 tsp pisa garam masala
20. Get 2 tbsp qasuri methi
21. Take Dhaniya for garnishing
22. Prepare 4 green chili

Steps to make Fish Gravy:

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊

So that is going to wrap this up for this exceptional food fish gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!