Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuit ka meetha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biscuit ka meetha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Biscuit ka meetha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit ka meetha:

1. Get 2 condensed sweet milk
2. Make ready 3 cans cream
3. Get 2 condensed sweet milk
4. Prepare 8 cubes triangle cheese
5. Get 2 condensed sweet milk
6. Make ready Digestive biscuits
7. Prepare Butter
8. Take 2 cream powdered whip

Steps to make Biscuit ka meetha:

1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
4. Enjoy my recipe.I hope you will try..😊

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