Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gravy paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gravy paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gravy paneer is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy paneer using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:

1. Get 2 onions,
2. Get 2 tomatoes,
3. Make ready 1 capcicum for making gravy in mixer
4. Make ready 200 gms paneer
5. Get As needed Oil for tadka
6. Take as per taste Salt
7. Get 1 tsp ginger garlic paste
8. Make ready 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Make ready 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Prepare 1/2 cup water

Instructions to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

So that’s going to wrap this up with this exceptional food gravy paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!