Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef gravy seekh kabab for iftar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef gravy seekh kabab for iftar is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef gravy seekh kabab for iftar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Prepare Beef keema½kg
2. Make ready Onions 3(crush)
3. Prepare 10 cloves Garlic
4. Get 1 table spoon Garlic
5. Get Green chillis(8)
6. Take Shimla mirch(optional)
7. Prepare 1 teaspoon Salt
8. Make ready 1/3 teaspoon Red chilli powder
9. Make ready 2 tablespoon Butter
10. Make ready 1 table spoon Zeera
11. Get 1 table spoon Garum masala
12. Take 1 table spoon Methi
13. Get 1/3 tea spoon Ajwain
14. Take 1 table spoon Corn flour
15. Get 3 table spoon Coriander
16. Prepare Seekh(1)
17. Take For gravy
18. Prepare Onion2large size (chopped)
19. Get 1 cup Tomatos Puri
20. Take Dahi1cup
21. Prepare Garlic1table spoon
22. Take Ginger1table spoon
23. Take cubes Shimla mirch(2) Small
24. Get Tomato 1small cubes
25. Take Oil½cup
26. Take Salt1tea spoon
27. Get 1/2 tea spoon Red chilli powder
28. Make ready Haldi½tea spoon
29. Take 1/2 tea spoon Garum masala
30. Make ready 2 table spoon Coriander
31. Make ready 2 Green chilli

Instructions to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

So that’s going to wrap this up with this exceptional food beef gravy seekh kabab for iftar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!