Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:

1. Take 1 lb salmon or any fish
2. Prepare To sauté and grind
3. Prepare 2 onion
4. Prepare 1 tomato
5. Get 4 garlic pods
6. Make ready 1/2 tsp fennel seeds
7. Make ready 1/4 cup coconut
8. Take 1 tbsp oil
9. Prepare For the gravy
10. Prepare 3 onion finely chopped
11. Prepare 1 tomato chopped
12. Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Get Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Take Salt as required
15. Prepare 2 tbsp oil
16. Prepare To garnish
17. Get 4 stem coriander leaves

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that is going to wrap this up with this exceptional food fish gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!