Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Make ready Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Take 4 cloves Garlic
5. Get 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Take 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!