Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Potato Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Potato Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Potato Samosa:

1. Get 8 spring roll wrappers
2. Take Dipping option
3. Prepare 1 tbsp dill
4. Take 1 cup cucumber
5. Prepare 4 tbsp tartar sauce
6. Make ready 1 tbsp lemon juice
7. Take green chili garnish
8. Make ready 2 silce green chili
9. Make ready filling
10. Take 3 cup dice potato
11. Prepare 1 cup dice onion
12. Prepare 2 tbsp curry powder
13. Prepare 1/2 tsp salt
14. Take 1/2 tsp sugar

Instructions to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

So that is going to wrap it up for this exceptional food curry potato samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!