Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Make ready whole head of cauliflower
2. Get red pepper
3. Prepare yellow pepper
4. Get white onions
5. Prepare garlic
6. Take or tins of chopped tomatoes
7. Prepare tomato puree
8. Prepare Turkish red pepper paste (optional)
9. Make ready long green Turkish pepper (optional)
10. Make ready Patak's Balti curry paste
11. Make ready cumin
12. Make ready smoked paprika
13. Prepare tumeric
14. Prepare fresh Birdseye chillis
15. Take olive oil
16. Get salt and pepper
17. Make ready boiling water
18. Prepare cooked chickpeas, drained

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap this up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!