Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Take 1 whole head of cauliflower
2. Take 1 red pepper
3. Get 1 yellow pepper
4. Get 3 white onions
5. Make ready 4 cloves garlic
6. Prepare 2 boxes or tins of chopped tomatoes
7. Get 1 tablespoon tomato puree
8. Make ready 1 tablespoon Turkish red pepper paste (optional)
9. Make ready 1 long green Turkish pepper (optional)
10. Make ready 3 tablespoons Patak's Balti curry paste
11. Take 1 tablespoon cumin
12. Get 1 tablespoon smoked paprika
13. Prepare 1 tablespoon tumeric
14. Prepare 2 fresh Birdseye chillis
15. Take 1 tablespoon olive oil
16. Make ready to taste salt and pepper
17. Make ready 1 litre boiling water
18. Prepare 1 can cooked chickpeas, drained

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!