Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi aloo simply i make.. no onion no tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi Aloo simply I make.. no onion no tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi Aloo simply I make.. no onion no tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:

1. Take 1 bowl or bunch fenugreek leaves/methi
2. Make ready 4 potatoes
3. Make ready 6 garlic
4. Get 2 dry red chilli
5. Make ready 2 spoon Oil
6. Get 1/2 tsp mustard seeds
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Take to taste salt

Steps to make Methi Aloo simply I make.. no onion no tomatoes:

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
2. Wash 2 or 3 times with water then keep aside for drain the water.
3. Meanwhile chopped potatoes & garlic.
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
5. Then add chopped garlic & 2 dry red chilli saute for a minute.
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.

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