Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg roll😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll recipe is truly a family favorite.

Egg roll😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg roll😋 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg roll😋 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll😋:

1. Prepare 200 g Chicken (boneless)
2. Take 2 onion Medium Size
3. Prepare 1 big or 2 Tomato
4. Get 2-3 Green chilli
5. Take Red chilli powder (as you like)
6. Make ready to taste Salt
7. Prepare 1 teaspoon Turmeric
8. Get 1 small cup Water
9. Take 2-3 Egg
10. Get All-purpose flour (maida)
11. Make ready Oil (as per need)

Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.

Steps to make Egg roll😋:

1. Take a pan and pour oil in it and warm it then add onions and make light brown it and add all spices
2. Let fry this for a while and chicken
3. Mix well and fry a while and then add water and cover the until the water dry and chicken is totally ready
4. After the water dry cook for 3 to 5 minutes and add some onion and green chilli for delicious taste mix it put the flame off and pour into dish
5. Break egg add some black pepper if you need and mix it well and fry the eggs
6. Now put the mixture in fried eggs and roll the eggs
7. Coat the roll with egg and then all-purpose flour.
8. Fry rolls in a pan
9. Serve and enjoy

Brush beaten egg on top point. Set aside and repeat with remaining filling. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

So that’s going to wrap it up for this special food egg roll😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!