Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Prepare 2 pieces sea bass fillet
2. Prepare 1 pinch Salt
3. Take 1 pinch pepper
4. Take 1-2 tbsp cooking oil
5. Get Spicy salsa Dipping sauce
6. Prepare 2 tbsp sriracha sauce
7. Take 2 baby shallots (finely chopped)
8. Get 1 tbsp brown sugar
9. Prepare 1 big red chilli
10. Get Nam Pla prik dipping sauce
11. Take 1-2 red chilli
12. Prepare 2 tbsp fish sauce
13. Make ready 1-2 lime
14. Get 1 tbsp shichimi (optional)

The sauce is made in the same pan in which you cooked the fish. First, add some white wine to deglaze the skillet. Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Verified Purchase. I wasn't expecting it to taste exactly like nam pla prik.but I was expecting a.

Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Verified Purchase. I wasn't expecting it to taste exactly like nam pla prik.but I was expecting a. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Dip in egg white mixture, and dredge in breadcrumb mixture. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food.

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