Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pot sausage rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. One Pot Sausage Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Sausage Rice:

1. Get red onion, diced
2. Prepare fat cloves of garlic
3. Make ready fresh tomato, diced
4. Take asparagus, chopped
5. Take sun dried tomatoes in oil, chopped
6. Take smoked paprika
7. Make ready onion powder
8. Prepare cooked sausages, sliced (I used shroomdogs)
9. Make ready whole grain microwave rice
10. Get pine nuts
11. Take Black pepper and salt

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that is going to wrap it up for this special food one pot sausage rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!