Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tzatziki sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tzatziki Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

1. Prepare 1/2 English cucumber, peeled
2. Make ready 16 oz cold plain greek yogurt
3. Take 4 clove garlic, pressed
4. Get 1/3 cup chopped fresh dill
5. Get 1 1/2 tbsp lemon juice, fresh squeezed
6. Get 1/2 tsp salt (or to taste)
7. Get 1/8 tsp ground black pepper (or to taste)

Steps to make Tzatziki Sauce:

1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that is going to wrap it up for this exceptional food tzatziki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!