Steps to Prepare Homemade Bulgarian Yogurt Soup (Tarator)

Bulgarian Yogurt Soup (Tarator)
Bulgarian Yogurt Soup (Tarator)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bulgarian yogurt soup (tarator). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulgarian Yogurt Soup (Tarator) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bulgarian Yogurt Soup (Tarator) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
  1. Prepare 500 grams Natural Yogurt
  2. Make ready 1 Cucumber
  3. Get 1/2 bunch Dill
  4. Take 4 clove Garlic
  5. Take 1 1/2 tbsp Olive or sunflower oil
  6. Get 1 cup Cold water
  7. Get Salt
Instructions to make Bulgarian Yogurt Soup (Tarator):
  1. Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
  2. Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
  3. Stir the mixture well with a fork.
  4. Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
  5. Enjoy! :)

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