Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. This prawn salad is a great family dinner when you're in a rush.

Chilli prawn linguine (with lime salad) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli prawn linguine (with lime salad) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Prepare 170 g linguine pasta
2. Make ready 100 g sugar snap peas
3. Prepare 1 tbsp olive oil
4. Make ready 1 garlic clove
5. Take 1 large red chilli
6. Get 200 g raw king prawns
7. Prepare 250 g mini plum tomatoes
8. Make ready Fresh basil
9. Take Side Salad
10. Take leaves Salad
11. Make ready 1 tbsp Greek yoghurt
12. Take 1 lime
13. Make ready 1 tsp golden caster sugar
14. Get Salt & pepper

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish.

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets. Combine the linguine with the prawn mixture and toss gently. This is great served with a simple green salad, if desired.

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