Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean quinoa & lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Quinoa & Lentil Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Quinoa & Lentil Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa & Lentil Salad:

1. Make ready 1 Tomato
2. Make ready 1 Cucumber
3. Make ready 100 grams Feta cheese or white mozzarella cheese
4. Get 2 tbsp Lentils (boiled)
5. Get 50 ml Quinoa (dried)
6. Make ready 100 ml Water
7. Take 1 sprig Dill
8. Get 1 Salt and black pepper
9. Make ready 1 tbsp ＊Lemon juice
10. Take 1 tbsp ＊Extra virgin olive oil

Instructions to make Mediterranean Quinoa & Lentil Salad:

1. Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
2. Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
3. Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
4. Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.

So that’s going to wrap it up with this special food mediterranean quinoa & lentil salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!