Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Make ready 1 bowl Flour
2. Take as needed Oil
3. Prepare to taste Salt
4. Get 2 Egg
5. Prepare 1 Carrot
6. Make ready 1 Cucumber
7. Get 1 Onion
8. Get 2 pinch Black peper
9. Make ready As needed Tomato ketchup
10. Get to taste Red chilli Powder

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Atfirst flour knead into dough. Than flour make a shape with rolling pin &bord
2. Than fry it with egg & keep it. Into a plate & grated carrot,onion, cucumber,black peper,tomato ketchup pour on it. Fold it with paper
3. Ready to eat.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!