Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burrito bowl - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl is so much better than Chipotle. Lentil walnut "meat", corn & bean salad, and fresh guacamole are the stars of this show! Not any ol' vegan burrito bowl, of course.

Burrito bowl - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Burrito bowl - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl - vegan:

1. Prepare 3 cup cooked brown rice, cooked in vegetable broth
2. Prepare 1/3 cup onion, chopped
3. Make ready 1/3 cup corn, frozen
4. Take 1 can black beans, drained and rinsed
5. Make ready chili powder
6. Make ready Himalayan salt
7. Take 1 tbsp oil, for sautéing
8. Prepare Toppings
9. Prepare 1 blue corn chips
10. Make ready 1 guacamole
11. Get 1 salsa

This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR!

Instructions to make Burrito bowl - vegan:

1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
2. Add corn to pan, cook until corn is no longer frozen.
3. Add drained and rinsed beans to pan. Stirring occasionally.
4. Add spices to taste.
5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
6. Spoon rice, beans, corn, and onion mixture into bowls.
7. Serve with blue corn tortilla chips, guacamole, and salsa.
8. Enjoy!

How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! This burrito bowl is fully vegan (obvs). We start with a base of rice. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes.

So that’s going to wrap it up with this special food burrito bowl - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!