Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Prepare Peeled shrimp
2. Prepare peeled Nagaimo yam
3. Take Tomato
4. Get Garlic
5. Prepare Sake
6. Get Miso
7. Make ready Salt and pepper
8. Prepare Vegetable oil
9. Get To prep the shrimp:
10. Make ready Sake
11. Take Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

So that is going to wrap it up for this special food japanese-style simmered shrimp and nagaimo yam with tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!