Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade spam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Spam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Spam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade spam using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spam:

1. Prepare 5 pounds pork shoulder
2. Make ready 1 pound ham (I prefer black forest or Chisasea)
3. Make ready 2 Tablespoons + 1 teaspoon of Morton Tender Quick
4. Prepare 3 Tablespoons sugar
5. Make ready 3 Tablespoons potato starch (corn starch would work as well)
6. Get 1 Tablespoon kosher salt
7. Get 1/4 Teaspoon allspice
8. Get 1 Cup ice cold water

Instructions to make Homemade Spam:

1. Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath.
2. Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
3. Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
4. Preheat oven to 250F
5. In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
6. Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
7. Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
8. Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
9. Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.

So that is going to wrap it up for this exceptional food homemade spam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!