Recipe of Ultimate Seafood Arrabiata

Seafood Arrabiata
Seafood Arrabiata

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood arrabiata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Arrabiata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Arrabiata:
  1. Make ready 8 oz uncooked linguine
  2. Make ready 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Prepare 6 oz shrimp, peeled and deveined
  5. Get 12 littleneck clams
  6. Take 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Make ready 1/4-1/2 teaspoon red pepper flakes
  9. Take 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Prepare 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Take 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap it up with this exceptional food seafood arrabiata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!