Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu-chickpeas summer salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu-Chickpeas Summer Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu-Chickpeas Summer Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tofu-chickpeas summer salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu-Chickpeas Summer Salad:

1. Get 1 Cup Firmed Tofu (Cut into cubes)
2. Prepare 1 Cup Boiled Chickpeas
3. Get 1/2 Cup Cucumber(Chopped)
4. Get 1/2 Cup Cherry Tomato(Chopped)
5. Get 1/2 Cup Cabbage(Chopped)
6. Get 1 Carrot (Medium size)
7. Prepare 3-4 Mint Leaves
8. Get 2-3 Basil Leaves
9. Make ready for the marinade:
10. Get 2 Tsp Olive oil
11. Prepare 1 Tbsp Lemon Juice
12. Take 1 Tsp Dill leaves
13. Prepare 1/4 Tsp Rock Salt
14. Get 1/4 Tsp Black Pepper
15. Prepare 1/4 Tsp Dill Leaves(Dried or Fresh)

Instructions to make Tofu-Chickpeas Summer Salad:

1. Add all the ingrediants in a bowl, Add tofu.. Mix everything well and Refrigerate for about an hour.
2. Place the tofu cubes on a hot pan (you can use oven too) and grill over medium heat for 6-8 minutes, turning every few minutes. Use the reserved marinade to brush over the tofu as it’s grilling.
3. Cut Cabbage, Carrot into 2-inch pieces, toss with olive oil and pinch of salt and grill in a separate pan for 1-2 minutes only. Don't overcook because we don't want veggies to lose their crunchiness. Add boiled Chickpeas and mix everythig well.
4. In a bowl add grilled tofu, veggies. Add chopped Cucumber & cherry Tomato.
5. Whisk dressing ingredients together and coat roasted veggies in a bowl with the chopped mint, basil leaves and black pepper. Adjust seasoning as needed and serve.
6. Serve hot or cool on room tempreture as per choice.

So that is going to wrap it up for this special food tofu-chickpeas summer salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!