Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Take Black Tiger Shrimp
2. Take each Sake and Katakuriko for shrimp prep
3. Prepare pieces Boiled Broccoli
4. Make ready Katakuriko (for sauce thickening)
5. Make ready ★Water
6. Prepare each ★Mirin, Sake
7. Prepare ★Salt
8. Take ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap this up with this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!