Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Take Thinly sliced pork belly
2. Get of a small one Cabbage
3. Take for prep, (as needed) Katakuriko
4. Prepare for prep, (as needed) Sake
5. Make ready Oil
6. Make ready Garlic
7. Make ready ( A ) Water
8. Prepare ( A ) Miso
9. Prepare ( A ) Soy sauce
10. Get ( A ) Mirin
11. Take ( A ) Sake
12. Get ( A ) Sugar
13. Get grated ( A ) Garlic
14. Make ready for garnishing if you have (as needed) Green onion
15. Take Red chili pepper or green chili pepper
16. Prepare for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap this up with this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!