Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marie biscuit sandwich dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marie biscuit sandwich dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Marie biscuit sandwich dessert is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have marie biscuit sandwich dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marie biscuit sandwich dessert:
- Prepare 12 (3 packet) Peek freans Marie biscuits
- Prepare 1 packet Haleeb cream
- Get 1 tbs Comel for sweet
- Take 2 Chocolate cupcake
- Make ready 4 tablespoon Cocoa powder
- Prepare 3 drops Vanilla essence
- Prepare 100 gm butter
- Prepare 2 tbs Wipping cream
- Make ready 1 Ice cream cone
Instructions to make Marie biscuit sandwich dessert:
- In a chopper add Peek freans Marie biscuits and cocoa powder crumb them like powder set a side - In non-stick pan add butter and let it melt for 2 minutes you can do it in micro also
- Combined biscuit and melted butter.. in a serving tray layer it (biscuits and butter) put it on freezer for 20 minutes to set it
- Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..
- Second layering: Now this fluffy cream mixture Spread on peek freans marie biscuit layer sprinkle cupcake crumbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled with cone or ice cream….
So that is going to wrap it up for this special food marie biscuit sandwich dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

