Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take Shrimp (with shells)
2. Prepare Tomato
3. Get cm Japanese leek (minced)
4. Take Shrimp Prep
5. Prepare Sake
6. Prepare Katakuriko
7. Take Chili Sauce 1
8. Prepare / piece of each Garlic, ginger (finely chopped)
9. Get to 2 teaspoons Doubanjiang
10. Take Sesame oil
11. Make ready Chili Sauce 2
12. Take Water
13. Get Ketchup
14. Make ready Chinese soup stock (granules)
15. Take Soy sauce
16. Get Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap it up for this exceptional food spicy but juicy chili shrimp with tomato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!