Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy biscuit dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy biscuit dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy biscuit dessert is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy biscuit dessert:

1. Make ready For the crust
2. Prepare 2 1/2 packets petit beurre biscuits
3. Take 2 tbsp margarine
4. Get the juice of 1 orange
5. Prepare For the filling
6. Take 2 packets instant pastry cream
7. Make ready 2 cans vegetable whipped cream
8. Get 1 can sweetened condensed milk
9. Prepare 150 ml heavy cream
10. Take For the top
11. Take 200 g cherry jam

Instructions to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5. Heat the jam and spread it on top.
6. Set it aside for 6 hours in the fridge before serving.

So that’s going to wrap it up with this special food easy biscuit dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!