Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Get 1 cup salsa of choice
3. Make ready 1 onion, thinly sliced
4. Prepare 2 bell peppers, sliced
5. Take 3 cloves garlic, minced
6. Make ready 1 tsp. each chili powder, cumin, brown sugar
7. Get 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Take Juice from 1 lime

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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