Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili & Cornbread Stuffing Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Make ready Chili
2. Take ground beef
3. Make ready canned diced tomatoes
4. Take ground cumin
5. Get canned corn mostly drained of liquids
6. Make ready diced onion
7. Make ready salt
8. Prepare granulated garlic powder
9. Prepare mustard powder
10. Take tomato paste
11. Get Casserole
12. Take cornbread stuffing I used Pepperidge Farm
13. Take large egg
14. Get chicken broth broth
15. Prepare celery diced
16. Get diced onion
17. Prepare extra sharp cheddar cheese
18. Take Topping
19. Make ready jalapeno peppers pickled
20. Take sour cream

Instructions to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that is going to wrap this up with this special food chili & cornbread stuffing casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!