Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple payasam shots kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Payasam Shots Kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Payasam Shots Kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple payasam shots kheer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Payasam Shots Kheer:

1. Prepare Large Apple
2. Take Ghee
3. Prepare Milk
4. Prepare Saffron Threads
5. Take Condensed Milk (see recipe)
6. Make ready Cardamom
7. Get For Garnishing
8. Make ready Almond flakes
9. Get Cashews Flakes

Instructions to make Apple Payasam Shots Kheer:

1. Take apple, peel skin and grate it. - Now take a nonstick pan to add grated apple, add ghee and saute at medium flame. Water will start releasing don't worry keep cooking till water evaporates, then turn off the flame and let it cool down completely.
2. Now take another pan add milk and saffron threads mix well. - Stir and boil at medium flame. - Now add condensed milk and stir well. - Cook for 10 minutes till milk thickens.
3. Now turn off the flame and add cardamom powder and stir well and let it cool down completely. - Once the milk is cool down add a cooked apple in it and mix well. - Refrigerate for 30 minutes.
4. Serve chill with almond and cashew flakes at top.

So that is going to wrap it up with this exceptional food apple payasam shots kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!