Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple payasam shots kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Payasam Shots Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple Payasam Shots Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple payasam shots kheer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Payasam Shots Kheer:
- Get Large Apple
- Prepare Ghee
- Take Milk
- Take Saffron Threads
- Prepare Condensed Milk (see recipe)
- Take Cardamom
- Take For Garnishing
- Make ready Almond flakes
- Take Cashews Flakes
Instructions to make Apple Payasam Shots Kheer:
- Take apple, peel skin and grate it. - Now take a nonstick pan to add grated apple, add ghee and saute at medium flame. Water will start releasing don't worry keep cooking till water evaporates, then turn off the flame and let it cool down completely.
- Now take another pan add milk and saffron threads mix well. - Stir and boil at medium flame. - Now add condensed milk and stir well. - Cook for 10 minutes till milk thickens.
- Now turn off the flame and add cardamom powder and stir well and let it cool down completely. - Once the milk is cool down add a cooked apple in it and mix well. - Refrigerate for 30 minutes.
- Serve chill with almond and cashew flakes at top.
So that is going to wrap this up for this exceptional food apple payasam shots kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
