Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey lentils with roasted veg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smokey lentils with roasted veg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smokey lentils with roasted veg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey lentils with roasted veg:

1. Prepare Roasted veg
2. Get a butternut squash
3. Prepare Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Take mushrooms
5. Prepare shallots (or 2 onions quartered)
6. Prepare whole garlic cloves (skin on)
7. Get sprigs of thyme
8. Make ready bay leaves
9. Take chipotle paste
10. Make ready Oil
11. Make ready Seasoning
12. Take Lentils
13. Get pre cooked lentils
14. Get spring onions
15. Prepare basil leaves
16. Take chipotle
17. Get Seasoning
18. Make ready Other (all optional)
19. Make ready Greek Yogurt
20. Make ready Sunflower seeds
21. Prepare Parmesan

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that’s going to wrap this up for this exceptional food smokey lentils with roasted veg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!