Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana and sabudana dry fruits kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Makhana and sabudana dry fruits kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Makhana and sabudana dry fruits kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Take makhana crushed
- Take milk
- Get milkmaid
- Make ready Few dry fruits
- Prepare Kesar n elaichi seeds
Steps to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that is going to wrap this up for this special food makhana and sabudana dry fruits kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
