Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahakha vermicelli kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mahakha vermicelli kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mahakha vermicelli kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mahakha vermicelli kheer using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mahakha vermicelli kheer:

1. Take milk
2. Get makhana
3. Prepare roasted vermicelli
4. Get Dry fruits almond, cashews, brown raisins
5. Get black raisins
6. Take green cardamons
7. Take 🥣 sugar

Steps to make Mahakha vermicelli kheer:

1. Take a half cup makhana and roasted vermicelli and 500 ml milk.
2. Heat pan roast makhana till makhana little bit colour change it.
3. Then remove from the pan, take pan n heat add milk bring to boil, when the milk came to boil add sugar and Stir well.
4. Crushed the half roasted makhana add to the boiling milk, add roasted vermicelli and mix well.
5. Now, add all dry fruits, green cardamon powder and also add whole roasted makhana and black raisins and cook for 10 to 15 minutes n keep stirring in between.
6. After 15 minutes our makhana vermicelli kheer is ready to serve you can serve it hot 🔥 or cold in a serving plate it is very tasty.
7. Our delicious and tasty Mahakha vermicelli kheer is ready if you like my recipes Please share and comments.

So that is going to wrap this up for this special food mahakha vermicelli kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!