Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Casserole:
- Take green bell peppers
- Take red bell pepper
- Get orange bell pepper
- Prepare yellow bell pepper
- Make ready Sweet onion
- Make ready ground beef
- Get dry rice cooked
- Get rotel
- Get brown gravy
- Get cream of mushroom soup
- Prepare Bread crumbs
- Make ready Creole seasoning
- Make ready worsteshire sauce
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
So that is going to wrap this up for this special food bell pepper casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

