Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Orzo Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot Orzo Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Orzo Casserole:

1. Take 1 can Campbell's cream of mushroom soup with roasted garlic
2. Get 2 cup Alfredo sauce jarred
3. Make ready 1 lb Orzo
4. Prepare 1 10 ounce package frozen spinach, thawed
5. Get 1 can Artichoke hearts, quartered
6. Take 2 cup Mozzarella cheese, shredded
7. Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Prepare 1 lb Chicken, cooked

Instructions to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

So that’s going to wrap this up for this exceptional food hot orzo casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!