Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey lentils with roasted veg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smokey lentils with roasted veg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Get Roasted veg
2. Make ready Half a butternut squash
3. Make ready Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Prepare 150 g mushrooms
5. Get 8 shallots (or 2 onions quartered)
6. Take 8 whole garlic cloves (skin on)
7. Prepare A few sprigs of thyme
8. Get 3 bay leaves
9. Get 1 tsp chipotle paste
10. Prepare Oil
11. Take Seasoning
12. Get Lentils
13. Prepare 1 packet pre cooked lentils
14. Get 3 spring onions
15. Take 8 basil leaves
16. Make ready 1/2 tsp chipotle
17. Prepare Seasoning
18. Get Other (all optional)
19. Make ready Greek Yogurt
20. Prepare Sunflower seeds
21. Get Parmesan

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that is going to wrap this up with this exceptional food smokey lentils with roasted veg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!