Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi makhana kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi Makhana Kheer is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shahi Makhana Kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Makhana Kheer:

1. Prepare makhana/fox nut
2. Prepare boiled milk
3. Take cashew
4. Get almonds
5. Make ready raisins
6. Make ready cardamom powder
7. Prepare sugar
8. Make ready fresh cream
9. Make ready For grinding
10. Take cashew
11. Make ready almond
12. Take roasted makhana/fox nut
13. Get saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that’s going to wrap this up with this exceptional food shahi makhana kheer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!